Organic Honey Wheat Loaf
Organic Baquettes
Organic Sunflower Seed and Plain Loaves
Bread being packed for it's journey to the market
Our bread section at the marketWell as you can see we've started making bread for the market. Last Saturday was our first week with the bread addition and we also made cinnamon rolls as well. This year at the market we lost some of our bread vendors and we saw a need and decided to step on board and offer bread as well.
Hope everyone is well.
S.
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5 comments:
You have no idea how hungry I am just looking at your photos. They look so yummy. There's nothing better than freshly baked bread except perhaps organic ones made with TLC!
Yes, they do taste good too.
K so I'm curious - how did the bread sell?
Mmmmm, bread good!!
Hey, how have the markets been going?
Was Saturday a soggy day? Do you guys have a roof on your booth?!?
Rachel,
The bread went really well.
Kirsten,
The market is going well and yes Saturday was really wet and we managed to stay pretty dry. The ground was soaked though and surprisingly a lot of people came out.
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