So I've been on a baking frenzy lately. My sister and I sell our products at a local market. We make bath and beauty products and also sell our regular baking gluten free. I was recently diagnosed with a wheat allergy so I've been experimenting to find the perfect treats.
Brownies below:
This was my first attempt Saturday night and made them for my sister and I to sample and we loved them. These are gluten, egg and dairy free. I chose not to use coffee this time but next time will definitely add that to the recipe.
Then Sunday I decided to make a Chocolate Chai Brownie
Oh boy these are very good as well and it's a toss up between the two and I have to say I love them both. I'll be selling these at our market soon.
M.