As of late November I've been on a health kick. Sure I want to lose weight but I also want to feel better and eat better. I've come to realize that losing weight, feeling better and looking good are a process. It's not instant (well at least losing weight isn't instant for me but maybe for some it comes off quickly).
I've also come to realize I can't tolerate gluten so I eat gluten free now. My sister and I sell gluten free goodies at our local market 6 months a year so we love experimenting with new recipes.
Here is a lovely colourful plate of veggies:
Here is a divine gluten free quiche my mom made:
My newest addiction is Cauliflower Soup with sweet potatoes on top:
I've talked about this before but my favourite Christmas gift is my new milk frother. I use soy milk and it comes out great. This is one I made the other day (it's Cafe Lib in there with Vanilla a caffine alternative):
A divine chocolate gluten free cupcake (I did not make this one but it tasted great and inspired me):
Here is a gluten free cupcake I made with a vegan frosting that was tricky to work with. The cupcake was Vanilla Bean with matching frosting:
Now for a break from food, here is a night where the sky looked heavenly outside my house:
A divine salmon dinner my sister made for my birthday awhile ago (I had tried it at a restaurant and she made an exact replica of it). It was to cry for:
The last mouthwatering photo I have is of a gluten free, vegan birthday cake that was for me. My mom made it and except for the topping the cake is sugar free. It blew me away it was so good. My mom is amazing at gluten free baking and created her own gluten free four blend that we may sell at our market this year:
Okay now I'm feeling hungry and for dinner I'm having gluten free pizza.
Have a great week-end everyone.
Michelle
2 comments:
Yummy, yummy, yummy! That Salmon dish with the avocados and salad looks SUPER delish!
Thanks Anne Marie and yes the salmon dish is divine.
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